Classic rooibos taste. The caramel flavours show beautifully with a touch of brown sugar.Read More »
Classic black tea flavoured with vanilla. This time 70% dark chocolate is added with tea to further
encourage the woody and sweet notes of vanilla.
Small adaptation to the local and international visitors alike. Learning from the Taj’s Three
Kingdoms Signature Tea Blend, this time, cardamon, cloves, orange, pepper is added to harmonise
with Darjeeling, Assam and Rooibos.
Earl Grey black tea flavoured with roses and blue flowers. Blue flowers to resemble the Jacaranda
Trees which blooms in season to reveal purple/ blue waves of garden.
A full-bodied, good carry and rosy black tea blend from six teas from the world. Exclusively
blended for Mount Nelson Hotel, Cape Town.
Larger (souzhong) leaves are taken from the lower parts of the tea bush and after fermentation
they are roasted on a hot iron plate. The tea is then smoked on bamboo racks over a fire made of
green pine logs rich in resin. Souchongs can be smoked to different degrees, and this is a
moderately smoked example. Souchong is a classic tea with a dedicated following.
This blend was created to enhance origins of black and rooibos… Flavoured with extra cardamom,
ginger, orange, cloves, cinnamon, pepper and sweet and woodiness from vanilla.