10 Pu Erh | Nigiro Tea

Snow Mountain Chrysanthemum Pu-Erh Tea 100g

O'ways — Tue, 24 Feb 2026 11:39:46 +0000

Pu-Pu-Erh is formally known and grown in the Chinese province of Yunnan, it is well-known in Asia for its medicinal properties. Undergoing a unique process – the leaves are pressed and experience an unusually long fermentation period before being cellared and re-fermented under humid conditions, sometimes for several years. Top quality Pu-Erh teas are sold at auction for high prices. When flavoured with famous yellow or red chrysanthemum flowers, an infusion of perfection is discovered to combine the worlds of earthiness and sweet floral scents, making this a lovely infusion for a tired or sick body and great for cold days.

Chrysanthemum Pu-erh 100g

Pixelotl — Mon, 29 Nov 2021 21:31:30 +0000

Pu-erh Tea Pearls 100g

Pixelotl — Mon, 29 Nov 2021 21:31:08 +0000

Each Pu-Erh Pearl is compressed and formed into balls to ferment for a further 3-5 years to reveal wonderful earthy and comforting impressions with warm and smooth complexions.

Pu-erh Royal 2007 100g

Pixelotl — Mon, 29 Nov 2021 21:31:08 +0000

This Pu-Erh is grown in the Chinese province of Yunnan. Young leaves and buds from old trees are hand harvested and carefully selected in early months of the year between February and March in order to capture the most tender part of Pu-Erh. The appearance is unique and distinct with golden yellow aged buds as a result of the traditional fermentation process in humid conditions. In the history of Pu-Erh, all Royal Pu-Erhs were used as offering for Chinese Royals for hundreds of years. Used for diplomatic gifting, they are sometimes referred to as the ‘Treasure Pu-Erh’ or ‘Tribute Tea’. This vintage cup is deep red with a distinctive, earthy taste and an energy that reflects ancient wisdom and countless stories.