This exquisite tasting black tea from Black Sea region is iconic for the Middle Eastern region. Tea drinking and appreciation started during the 5th century through the silk road trade, and since the start of tea cultivation in Turkey during the early 1900’s to present day, Turkey now has one of the highest tea consumption population per capita in the world. Traditionally, Turkish tea is made with two teapots specifically crafted to be stacked on top of each other called ‘çaydanlık’, similar to the Russian samovar. Turkish black teas are very aromatic and earthy… with intense bold strength.




