Cocoa husks, also referred to as chocolate shells, are the outer thick layer of the fruit that protects the inner cocoa kernel, which is used for chocolate production. Cocoa husks, with their high fibre content, still retain nutrients such as B vitamins, iron, zinc, magnesium, and others, similar to chocolate but with much less sugar. Cocoa husks are a by-product of the harvest of cocoa kernels. These husks from Ethiopia are roasted and enjoyed as an infusion or as tea ingredients.

Digestive Support | Heart Health Booster | Mood Enhancer |
Mineral Richness | Vitamin B Powerhouse

Ancient Elixir to Modern Delight: Tracying the Journey

Cocoa husks have a rich history dating back centuries, prized by ancient civilizations like the Maya and Aztecs for their medicinal and culinary properties. Initially utilised in traditional beverages and sacred rituals, cocoa husks gained global recognition during the Age of Exploration. While cocoa beans dominated the chocolate industry, husks were often overlooked until their rediscovery in recent times. Today, cocoa husks are celebrated for their unique flavour and nutritional benefits, finding applications across various industries and emerging as a popular ingredient in caffeine-free tea blends.

In the realm of beverages, cocoa husks offer a delightful fusion of ancient tradition and modern indulgence. Appreciated for their subtle chocolatey taste and aromatic fragrance, cocoa husks provide a soothing alternative. With a rich history and unique flavour profile, cocoa husks have captured the attention of enthusiasts and health-conscious consumers alike, inviting them to savour the rich heritage of cocoa in a comforting brew.

Harnessing the Healing Power of Cocoa Husk

Discover the myriad medicinal benefits of cocoa husk, a treasure trove of wellness. Rich in antioxidants and dietary fibers, cocoa husk supports digestive health and fortifies the heart. Its mood-boosting properties offer tranquility, while its mineral bounty nourishes the body. Delve into the holistic healing offered by cocoa husk, a natural remedy for vitality and well-being.

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Liquorice, with its deep, earthy roots and vibrant green leaves, entices with its distinctively sweet and slightly tangy flavour. Nestled beneath the surface, the liquorice root exudes a rich aroma, inviting exploration into its hidden depths. Harvested with care, each root is selected at its peak ripeness, ensuring a premium quality that captivates the senses. Whether enjoyed as a soothing herbal infusion or a delectable confection, liquorice root offers a moment of indulgence, infusing every sip or bite with its timeless allure.

Soothes Digestive Discomfort | Supports Respiratory Health | Balances Hormones |

Anti-Inflammatory | Promotes Oral Health

Exploring the Enduring Legacy of Liquorice

Liquorice has a storied past that stretches back to ancient civilizations like Mesopotamia, China, and Greece, where its medicinal properties were highly prized. In traditional Chinese medicine, liquorice, known as “gan cao,” was valued for its harmonizing effects on herbal formulations and its ability to support respiratory health. Similarly, in ancient Greece, liquorice root was revered for its soothing properties, particularly in alleviating digestive discomforts. Over the centuries, liquorice has maintained its esteemed status as a versatile healing herb, with modern research continuing to validate its traditional uses.

Today, liquorice remains a beloved ingredient in both herbal medicine and culinary pursuits. Its distinctive flavor enhances a variety of dishes and confections, while its therapeutic benefits continue to be explored and appreciated. Additionally, liquorice is popular in tea blends, where it adds a unique sweetness and depth of flavour. From soothing sore throats to promoting digestive health, liquorice continues to enchant with its rich history and enduring appeal.

Harvesting the Healing Power of Liquorice

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Rosehips, the fruits of the rose plant, are typically round or oval in shape and range in size from small marbles to larger berries. They come in various colors when ripe, including red, orange, or black, depending on the species. The surface of the rosehip is usually smooth, but some varieties may have small prickles or hairs. Inside, rosehips contain numerous small seeds surrounded by fleshy pulp. These fruits typically ripen in late summer to early autumn, around September to October in temperate climates.

The name “rosehip” originates from the fact that these fruits are the seed pods or “hips” of the rose plant. A fun fact about rosehips is that they are one of the richest plant sources of vitamin C, containing even more of this essential nutrient than oranges. During World War II, rosehips were harvested and used to make rosehip syrup as a source of vitamin C when citrus fruits were scarce in Britain, contributing to their popularity as natural health supplements.

Boost Immune System | High Vitamin C | Rich Antioxidants |

Anti-Inflammatory | Supports Skin Health

Timeless beauty the hip elixir

Rosehip has a rich history spanning centuries and cultures, treasured for its nutritional and medicinal properties. Ancient civilizations from Europe to Asia recognized the benefits of rosehips, utilizing their high vitamin C content for various health remedies. During World War II, rosehips became particularly important in Britain when citrus fruits were scarce, leading to their widespread use as a source of vitamin C.

Over time, rosehips found their way into culinary traditions and herbal remedies. They were commonly used in jams, jellies, and syrups, as well as in herbal teas. Today, rosehip tea blends are enjoyed worldwide for their delicate flavour and numerous health benefits, representing a fusion of ancient wisdom and modern taste preferences.

Revealing Rosehip’s Medicinal Marvels

Rosehip, the fruit of the rose plant, isn’t just a treat for the taste buds; it’s also a powerhouse of health benefits. Packed with vitamin C, antioxidants, and anti-inflammatory compounds, rosehip offers a wide range of medicinal properties. Studies suggest that rosehip may help boost the immune system, reduce inflammation, improve joint health, support skin health, and even aid in weight management. Whether enjoyed as a tea, incorporated into skincare products, or taken as a supplement, rosehip provides a natural and holistic approach to enhancing overall health and well-being.

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Chamomile, resembling a daisy with its radiant white petals and sunny yellow center, is prized for its calming essence and delicate, honey-like taste. Cultivated in sunny plantations, chamomile thrives in warm climates, flourishing in the gentle breezes of spring and summer. Harvested carefully during its peak season, chamomile blooms transform fields into a sea of white and gold, imbuing the air with their sweet fragrance. Revered as the ‘Liquid Gold of Egypt,’ this timeless tea offers a sensory journey, evoking images of tranquil landscapes and the ancient wisdom of herbal remedies.

Helps with sleep | Reduces Anxiety | Aids Digestion | Anti-Inflammatory | Caffeine-Free

a journey through time and tradtion

Chamomile boasts a rich history steeped in medicinal tradition, spanning thousands of years and continents. With roots tracing back to ancient Egypt, Greece, and Rome, chamomile’s healing properties have been revered across civilizations.

In ancient Egypt, it was prized for its use in embalming rituals and as a remedy for various ailments. Greeks and Romans revered chamomile for its ability to soothe digestive issues, calm the mind, and promote restful sleep.

Its name is derived from the Greek words ‘khamai,’ meaning ‘on the ground,’ and ‘melos,’ meaning ‘apple,’ a nod to its low-lying, apple-scented blooms. Chamomile’s journey through history is a testament to its enduring allure and therapeutic benefits, transcending time and culture to remain a cherished botanical treasure.

Unlocking the healing power of chamomile: Exploring its medicinal benefits

Chamomile, cherished for centuries for its calming aroma and delicate flavor, offers a treasure trove of health benefits. Renowned for its soothing properties, chamomile is celebrated for its ability to promote relaxation, aid digestion, and support overall well-being. From easing stress and anxiety to soothing digestive discomfort and promoting healthy skin, chamomile’s therapeutic effects have made it a beloved herbal remedy across cultures. Chamomile also helps with sleep, reducing anxiety and fostering a sense of calm. With its rich history and myriad of wellness benefits, chamomile continues to enchant and nurture, offering a natural solution for a range of health concerns.

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In the realm of South African tea history, Nigiro’s Honeybush tea stands as a remarkable tale—one that embodies the serendipity often found in the narratives of this land. “I know a friend who knows a friend,” Mingwei remarked with a smile, reflecting on his first encounter with honeybush tea in the heart of South Africa.

Tea-connection: Land, tea and people

Back in 2015, Mingwei embarked on a journey that led him to the Eastern Cape Provinces, a place now synonymous with his tea venture. This region, now known for its connection to Nigiro’s tea ambition, initially held a quieter place in the world’s tea consciousness. What set this place apart was not only the tea it nurtured but also the strong bonds formed with local farm owners who shared an unwavering affection for honeybush.

At Nigiro, our mission is clear—popularizing honeybush tea among the public. It’s not just about celebrating its unique origin, distinctive taste, and health benefits; it’s a profound commitment to nurturing our environment and fostering awareness about ethical farming practices that revolve around the well-being of our South African farming community.

And so, with each cup of Nigiro’s Honeybush tea, we honor this commitment. As our founder fondly recalls, this journey was destined, and it continues to be driven by love—for the land, the tea, and the people who cultivate it.

Our honeybush tea research and development trial block

Cyclopia intermedia in flower

Honeybush tea before bed can be your ticket to a good night’s sleep.
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Step-By-Step Brewing Guide: Brewing Your Honeybush Tea

Okay, now that you’re all excited to give Honeybush a try, let’s get down to the nitty-gritty of brewing the perfect cup. Here’s how you do it:

Ingredients

• 1 teaspoon of Honeybush tea leaves (or a tea bag)
• 8 ounces of freshly boiled water

Instructions

1. Boil the water and let it cool for a minute or two. You don’t want to scorch the delicate Honeybush leaves.
2. Place the Honeybush tea leaves or tea bag in your favourite cup or teapot.
3. Pour the hot water over the tea leaves or tea bag.
4. Allow it to infuse for a duration of 5 to 7 minutes, enabling the full blossoming of its delightful flavours.
5. You can enjoy it as is or add a touch of honey for an extra layer of sweetness.

Okay, now that you’re all excited to give Honeybush a try, let’s get down to the nitty-gritty of brewing the perfect cup. Here’s how you do it:

Tea-Experience: A Breathtaking Journey

So, there you have it – the lowdown on Honeybush tea. It’s not just a delicious drink; it’s a companion on your journey to wellness. The sweet, nutty flavour and the array of health benefits make it a top pick for any tea lover.

Where to Find Honeybush Tea

If the wholesome qualities of honeybush tea entice you, you might be wondering where to find this remarkable brew. Look no further than our curated honeybush tea collection. We take pride in sourcing the finest honeybush tea to offer you the most authentic South African experience. Our collection features a variety of honeybush blends, each with its own distinct character. Our selection caters to every palate, from pure honeybush for the purists to enticing flavoured infusions. Explore the world of honeybush tea with us and savour the natural flavours of South Africa.

Nigiro’s Commitment to Sustainable Honeybush Farming

At Nigiro, we are deeply committed to sustainable farming practices. Our Honeybush partners share our dedication to regenerative agriculture, working hand in hand with producers to revitalize their soils and uplift local economies. Our Honeybush is sourced through regenerative cultivation and sustainable wild harvesting, ensuring 100% traceability throughout the process. We adhere to recognized certification standards such as Organic and Regenerative Organic, drawing inspiration from the ethical principles set forth by organizations like the Union for Ethical Biotrade, Commonland, and FairWild.

So, when you savour the robust fragrance of a freshly brewed cup of our Honeybush tea, you’re not just enjoying a delightful sip; you’re also experiencing the peace and harmony that our dedicated team has cultivated.

For Relaxation

If you’re looking to relax, opt for a calming herbal infusion:

For Refreshing and Energising

If you seek a refreshing and energising cup, explore our citrus or berry-infused blends. Your perfect honeybush tea is just a sip away:

A cup of Nigiro freshly brewed honeybush tea turns your bedtime into a tranquil experience.

As winter envelops South Africa in its gentle embrace, casting a cool spell upon the Southern Hemisphere, we invite you on a sensory journey to discover a tea that promises to warm your soul. Pu’erh, an intriguing tea, stands as the most opulent encounter on my journey through the East.

During my tenure as a brand strategist in China, my team and I had the privilege of exploring innovative product opportunities within a pu’erh “empire” nestled in the southern region of Yunnan. As we ventured into their facilities and “museum,” we stumbled upon tea cakes, and that moment defined a new perception of wealth. I was astounded to find a single piece of pu’erh tea brick priced at over three million Chinese Yuan, equivalent to approximately seven million rands. The experience was reminiscent of the world of wine and whisky, where exceptional taste commands an extraordinary price.

Allow me to share a personal story—during my upbringing in Hong Kong, pu’erh was a customary offering in Dim Sum restaurants and, most notably, my beloved grandmother’s favorite tea. Just as English office culture measures the depth of relationships by how well one remembers their colleagues’ tea preferences, I always made sure to keep a pot of pu’erh brewing for my grandmother and another filled with Ti Gui Ye, a delicate white tea for my parents.

Family lunch time in Hong Kong.

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Distinguishing Pu’erh from other teas is not a formidable task, as it usually arrives in brick form. However, it also boasts other captivating shapes: cubes, pyramids, coins, and even mushrooms! (Yes, you read that right.)

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Are you ready to begin a textured tea journey and showcase your refined taste? Book your tea-tasting experience and ensure your request for Pu’erh. Don’t forget to inquire about the availability of our vegan red velvet cake when you call.